Where is the Best Chicago Deep Dish Pizza in Chicago?

Where is the Best Deep Dish Pizza in Chicago

Post written in collaboration with Expedia.com. Pizza eaten by me.  

To say I was jet-lagged when I stepped off the plane at O’Hare airport would be a vast understatement.

I’d zig-zagged across the Atlantic twice in two weeks with stops in London, Istanbul, Bologna and New York.

Not sure which way was up, I arrived in Chicago on a crisp October morning, craving a week in bed…during the only week I had to explore the city.

What to do in Chicago – eat deep dish pizza, of course

Cracking open the cloud and searching for the glorious silver-lining, I remembered that jet-lag leaves me craving carbs and Italy had provided a residual hankering for pizza. 

And the solution to both of these urges surrounded me in Chicago, one of the most famous pizza cities on earth.

Consequently, for the first few days in Chicago as I fought my bones out of bed and onto the city streets, I did one of the best activities anyone can do in the windy city (apart from keep their long hair safely tied back), I ate deep dish pizza.

What is deep dish pizza (and why is it famous in Chicago)?

Where is the Best Deep Dish Pizza in Chicago
I had to share this – this is what JFK looks like when you stay at the airport all night and take the first flight out. Chicago and pizza bound

For the uninitiated, Chicago-style pizza is created in a deep pan and is more similar in style to a pie. The crust sits at the bottom and the depth is filled with cheese, crushed tomato, meats and vegetables.

This sets it apart from most other pizzas around the globe where you typically get a flat bread which is topped with a thin spread of tomato pizza sauce, cheese, meats and vegetables.

As for Chicago’s claim to deep dish pizza fame, the story and the dish came about courtesy of two brothers.

Since before the turn of the 19th century, Neapolitan immigrants had been crossing the Atlantic from Italy in search of work. And they bought their native flavours and recipe books with them.

Decades later, in 1943, brothers Ike Sewell and Ric Riccardo decided to set up a new restaurant called Uno’s where they recrafted the original thin crust pizza recipe to create a new style of pizza “unlike any that had been served before.”

With a “Buttery ‘out-of-this-world’ crust that had a tall edge like a fruit pie. He* created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour.” (Uno’s website)

And therein they created a food icon.

And ‘with more cheese than people could believe‘ how could they not?

* there’s been a significant spat between the brother’s as to which of them created the Chicago deep pan pizza. The internet will give you whichever answer you want, if you choose to pick a side. I’d rather pick another slice of pizza so I’m going to leave both their names on the ‘made by’ label.

Where is the best deep dish pizza in Chicago?

Where is the Best Deep Dish Pizza in Chicago

Choosing a deep dish pizza place in Chicago

In my quest to discover the best deep dish pizza in Chicago, I managed to visit three pizza joints.

The first two served the classic Chicago-style pizza that has become one of the city’s icons. The third was a mistake from start to finish (that’s what I get for trying to add a non-Chicago-style pizza into the comparison) so I won’t be mentioning it here, and you’ll thank me for that.

Still, choosing where to try the deep pan was a challenge all in itself.

Obviously, I turned to the internet, where I quickly drowned in lists of top 5’s, top 10’s and even a top 50. There were the original pizza places, the ‘most popular’, the ‘with a twist’, the ‘craft-creators’ and the ‘urban trendy’s’. If I learned one thing from my pre-pie research it’s that everyone has an opinion and Chicago is not short on great pizza parlours to choose from.

This gave me some quandary until I returned to the root of the issue. I wanted to taste the original and I wanted to taste the best.

That led me to two places: Uno’s and Giordarno’s.

Uno’s, you will recognise as the restaurant that originally belonged to the (squabbling) brothers who invented Chicago’s deep dish pizza. Established in 1943, the brand has exploded into a staggering-sized chain with over 100 restaurants around the world (popular in Honduras, I understand). However, the original restaurant still stands in its original spot in Chicago and it is there that I went for my first tasting.

Giordano’s came a little later to the Chicago pizza scene. Established in 1974, the story of this restaurant has a certain synergy with that of pizzeria Uno’s. Again the work of two brothers, Efren and Joseph Boglio, the pair bought their 200 year-old family recipe to Chicago from their home near Turin in Italy. Based on the family’s well-loved ‘Easter pie’, scarciedda, the brothers crafted this version of the deep dish pizza because they too thought they could improve on the Chicago pizza scene. Since opening, Giordano’s has been named the best deep dish pizza in Chicago so many times I’d require a new article to list the accolades. But it’s safe to say that while Giordano’s may not claim title as the original, it is great competition as being one of the best.

And so my pizzeria choices were set.

What’s the difference between deep dish pies and stuffed pizza?

I’m sure there are a thousand pizza aficionados who’d queue up to give me a stern talking to for what I’m about to say but I personally didn’t notice much difference between the deep dish style pizza (that I tried at Uno’s) and the stuffed pizza (that I tried at Giordano’s). In fact, it wasn’t until I took a closer look at the respective websites to write this post that I realised there is, apparently, a difference.

However, if you are interested, the main difference seems to be that the stuffed pizza has a second layer of dough, which tops the pizza like an actual pie. However, as stuffed pizzas can be slightly deeper in terms of toppings and because the second dough is slathered with more tomato sauce and cheese, I really didn’t notice any taste difference.

Tasting the deep dish pizza at Uno’s

Where is the Best Deep Dish Pizza in Chicago

How easy is it to get a table?

Thanks to it being so close to my hotel that I had to walk past it to eat elsewhere, Uno’s was first on my list of pizzas to try in Chicago. Double thanks to my jet-lag, I was banging down the door just before it opened (at 11 a.m.), which turned out to be a good thing.

I ate at the original pizzeria Uno’s site on East Ohio street and I didn’t appreciate until later how lucky I was to simply breeze up and stroll right in. It helped that it was first thing on a Tuesday lunchtime. Every other time I walked past this place, which I did a couple of times a day, there were queues out the door and the reviews online seem to confirm it.

The restaurant

The interior of this 1940s restaurant was exactly as I would expect – traditionally decorated, cramped, dark and, by the time I left, bordering on boisterous. Compared to modern pizzerias that are all chrome and no-soul, Uno’s was everything I love about older restaurants and had more character oozing from within its walls than it had cheese oozing from its pies. I felt like Rudy Malnati (the grandfather of deep dish pizza and pizzeria Uno) was right there. 

The service

I was warned when I sat down that the pizzas were cooked fresh and there would be a wait, which was fine by me: nothing sinks my heart more than the sound of a microwave ping followed by the rapid appearance of your order.

Being one of the first customers, my pizza arrived in 20 minutes and I occupied myself with my Kindle in the meantime. However, I have read online that orders more commonly take between 40 minutes to an hour to appear at your table. Combined with what can be an hour to wait to sit down, this would be too much for me – I wouldn’t wait an hour for a Michelin star menu, let alone pizza. Fortunately, the smart folks at Uno’s will let you order your pizza while you wait for your table. Not a bad compromise.

What I ordered at Uno’s

I was dining alone and I ordered the Numero Uno individual pizza, which is 7″ and comes with sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and Romano. And, just because my dad has instilled a fierce chilli tolerance in me, I added an extra topping of jalapeños. I also ordered a side-salad to balance out the cheese and enhance my immune system after all my long-haul flights and, on the recommendation of the waiter, I ordered a Lake Shore Lager, which is a local American Pale Ale.

The deep dish pizza at Uno’s

Where is the Best Deep Dish Pizza in Chicago

The personal size pizza looked so damn cute when it arrived at my table that it took me a good minute to commit to eating it rather than spiriting it away in a box and admiring it daily. When I eventually sunk my knife and fork into the pie I was both fascinated and excited to see an avalanche of tomato and cheese seep out.

On first bite I was in heaven. The Chicago deep dish style pizza is made with a shortcrust pastry that is closer to a pie than standard pizza dough and the buttery flakiness won my tastebuds over in one bite. The tomato pizza sauce was thick and intense and would have been too close to tomato puree for me had it not been softened by the oozing cheese.

This was hands-down one of the best pizza experiences of my life…until I got about half way in.

It’s not that the pizza became bad, it really didn’t – it was truly divine – but all of a sudden I was overwhelmed by how rich it all was with the buttery crust, the concentrated tomato and the liberal cheese. The jalapeños and the side salad were the saving grace that allowed me to swallow down my last bites before, just under half way through, I admitted defeat. The beer didn’t help and in hindsight I should have stuck to water.

Still, putting my knife and fork to rest, I sat back and admired Uno’s good work. I’d made a great attempt at my first deep dish pizza in Chicago, I’d stopped on the right side of fit-to-burst and I was inspired that as well as experiencing the original, I may well have just tasted the best deep dish pizza in Chicago.

But before I decided, I had a competitor to try.

You can find the official Uno’s website here.

Tasting the deep dish pizza at Giordano’s

Where is the Best Deep Dish Pizza in Chicago

How easy is it to get a table?

The pizza God’s were once again on my side and I strolled right into Giordano’s. This time it was Thursday and I was on the early side of mid-day (about 11:45 a.m) which I was beginning to feel was the best time to hunt down the best deep dish pizza in Chicago. As with Uno’s, there are reports of long queues as well as a 45 minute wait for pizzas but you can also order before you sit.

The restaurant

I ate at the Giordano’s on North Rush Street, which is their flagship pizzeria. This is not to be confused with the original pizza restaurant, which is somewhere on the south side of Chicago at a location that Giordano’s itself is very coy about naming on its site and which the internet consistency fails to agree on. (If anyone knows the answer, please share it with me in the comments below).

Inside, the flagship Giordano’s was everything Uno’s was not – light, bright, airy and spacious. The tables were sufficiently spread out and I didn’t need to change the lighting on my Kindle to read. And I was disappointed by that. Between the two restaurants, Giordano’s felt much more like a Pizza Hut than a piece of pizza history and although it was probably for the best that the 1970’s vibe hadn’t been obtained, I knew I was dining in a chain from the second I stepped through the doors.

That said, there are lots of people out there who didn’t dig the whole Uno’s dark interior and found the place way too noisy. If that’s you, Giordano’s will be right up your street. And, if you have kids that like to get up and down to run off some pizza, this is going to be a better spot.

The service

‘Pizzas take 45 minutes to make’ is the prolific warning you’ll find online yet mine was placed on my table in under 15 minutes. I remember making a mental note of this at the time and I have just checked the time stamps on my photos to confirm it. What that means in terms of the freshness of the pizza, I don’t know. I don’t believe it was pre-cooked or frozen. I suspect it’s just a lot easier and quicker to cook a small deep dish pizza when you don’t have a backlog of customers. Also: the pizza God’s – shining on my in Chicago?

What I ordered at Giordano’s

I was dining alone once again, which ordinarily doesn’t bother me… until I find that half of the menu is off limits to solo diners. Unlike Uno’s, Giordano’s only offers one individual size pizza. The lonely, boring cheese – no ‘Special’, ‘Chicago Classic’, ‘Meat & More Meat’ or ‘Bacon BBQ Chicken’ for me. Sure, it’s possible to add extra ingredients but I was sufficiently miffed by the exclusionary solo diner approach that this martyr stuck to the plain cheese. (Me in hindsight wishes she’d got them to throw some Italian beef on there, or I could at least have topped it with some parmesan cheese – because there’s no such thing as too much cheese). 

I added a side salad for nutritional balance and, having learned my lesson from Uno’s, I ordered water only, wondering if a could beat my record and eat the whole (this time 6″) pizza if it was just cheese and I didn’t have a beer to bloat me. Spoiler: I couldn’t.

The deep dish pizza at Giordano’s

Where is the Best Deep Dish Pizza in Chicago

With one deep dish pizza experience in hand, I wasn’t so surprised this time by the crust, cheese, tomato ratio. But I also didn’t feel the same magic as I did with my first bite at Uno’s. Yes, the crust was good, the cheese was gooey and the crushed tomato very flavourful but it was nowhere near as rich as what I’d tasted before.

This was both good and bad.

On the plus side, I didn’t get knocked out by the same sensory overload as I had at Uno’s, which meant that, although I still wasn’t able to finish the whole pie, I consumed more of it. I also had a more consistent experience – I didn’t start to feel increasingly more queasy with each additional bite as I had at Uno’s. Overall, it was a darn good deep dish pizza and I couldn’t deny it.

On the other hand, the taste was not nearly as sublime or as memorable as those first few mouthfuls at Uno’s.

You can find the official Giordano’s website here.

Dining on deep dish as a solo traveller

A bit nervous about dining alone? Check out my related article:

20 Tips for Eating Out Alone – From a Seasoned Solo Diner

Which pizza is better – Uno’s vs Giordano’s?

Where is the Best Deep Dish Pizza in Chicago

Like anything involving taste, it will always come down to personal preference. For me, Uno’s won.

Why? If you’re new to Chicago style pizza, let me give you a chocolate-based analogy.

Cadbury’s chocolate is a brand I can consume by the (almost) truck load – just ask the Easter bunny. It’s an enjoyable taste that’s reliable and consistent right down to the last flake of that family-sized bar. But then you have the chocolates created by the Belgians and the Swiss. Delectable, divine and likely to leave you feeling over-indulged before you get half-way through a small piece.

To me, that was the difference between Uno’s vs Giordano’s. The former was the fine chocolate; the latter offering the more consistent and predictable taste. And, it turns out I like my pizza just like my chocolate – for the taste and pleasure I can derive from just a few bites of something rich and indulgent, I’ll take the risk of overwhelming my tastebuds. In a world where average flavours abound, I’d prefer the experience of somewhere like Uno’s every time.

Of course, I accept that it’s not possible to determine the best deep dish pizza in Chicago from just two pizzas but I’ll commit to this as a work in progress and the next time I’m jet-lagged in Chicago, I’ll get a few more deep dish pizzas under my belt. Literally.

Other places to eat the best deep dish pizza in Chicago

Where is the Best Deep Dish Pizza in Chicago

The competition for the best deep dish pizza in Chicago is fierce. If you’ve packed enough stretchy pants, here are a few more places to try (in no particular order):

Update: I’m very lucky that this post has had some attention in Chicago and some wonderful local people have pitched in with their opinions on where is the best deep dish pizza in Chicago. Every single one of these is going on my list for next time and I’ve added them to the list above. If you’ve got a suggestion, leave a comment and I’ll add it to the list.

What to do in Chicago (besides eat deep dish pizza)

Where is the Best Deep Dish Pizza in Chicago

With my carb cravings satisfied, my jet-lag fading and Italy starting to feel like a distant dream, I finally got around to walking off my pizzas.

Here are some of Chicago’s top things to do besides eating deep dish pizza.

Stare at the skyscrapers. Outside of New York, these are some of the most impressive I’ve seen in the USA.

*Get panoramic views from the Skydeck of Willis Tower (formerly Sears Tower). It’s the tallest building in the city and the 2nd tallest in the USA. If you’re fearless enough, there’s a four-foot glass box you can step out onto.

*Get panoramic views from the 360 Chicago Observation Deck of the John Hancock Centre. A still very tall alternative to the Willis Tower if the queues are against you at the Skydeck.

Wonder at Cloud Gate, a gigantic, reflective silver bean at Millennium Park. Great for distorted photos of the Chicago skyline.

Visit Millennium Park. Urban park meets cultural hive, if all the grey is getting you down, grab some green space at Millennium Park.

*Catch a baseball game at Wrigley Field, the 2nd oldest ballpark in the USA (and that’s as much as I know about baseball apart from the fact that you can eat hotdogs at baseball games, but that’s another quest).

*Immerse yourself in culture at one of the city’s many first-class museums. From baseball history to pre-history to modern art, you’ve plenty to choose from. Look out for free museum days.

*Wander along the Chicago Riverwalk or, better yet, take a boat trip on the river.

Want more pizza inspiration?

Read my related article about the Italian home of pizza – Naples

Where to stay in Chicago

I stayed at *Freehand Chicago. As well as an excellent location in River North, you’ll get to stay in a restored 1920’s Art Deco building that also has an award-winning cocktail bar in the lobby, The Broken Shaker.

While you’re in the area…

What to do in detroit transcending
This is Detroit – surprised how nice it looks? I was too.

My trip to Chicago was part of a wider trip through the USA that included a stop in Detroit. I was inspired to visit after all of the coverage online about the city’s downfall and then the slow movement towards regeneration. With a bit of hesitation, I hopped on the Amtrak from Chicago and landed in downtown Detroit. And I wasn’t disappointed.

Here are my posts about Detroit

Things To Do In Detroit; Detroit’s Pretty Parts

Is Detroit Safe? The Answer From Someone Who’s Been

Want more? Here are some of my popular posts if you’re planning a trip to the USA

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Best Things To Do In The Everglades

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How To Spend One Day At The Grand Canyon

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Blog posts to help you plan your trip

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101 Tips for Cheap Flights

Heading North of the border, you can read about my time in Canada here

Like this? Share it on Pinterest…

Plate with deep crust pizza in chicago

 

So, that’s my take on the best deep dish pizza in Chicago. Have you tried deep dish pies in the windy city? Where was your favourite? Let me know in the comments below.

60 thoughts on “Where is the Best Chicago Deep Dish Pizza in Chicago?”

  1. My hubby and I grew up in Chicago and retired to Arkansas. Good food and ethnic cuisine were the things we missed most. I was always and forever a pizza lover…any kind…thin or deep dish. No good ones in Arkansas. For Pete’s sake southerners like hamburger meat on their pizza. Lou Malnati’s is where we stop when we get back there and I have had both the stops you reviewed. All good, Lou’s just wins for convenience off the interstate. AND there is just no such thing as too much leftovers. Because of the quality ingredients it tastes wonderful even cold/room temp and i eat it all the way home…breakfast, lunch and dinner…burp!

    Reply
    • Hi Leslie, there are several on the list of recommendations I need to try. Can you be a good travel friend and try some of them for me and come back to report how you got on ;p

      Reply
  2. I was introduced to Chicago’s deep dish & stuffed pizzas in the late 1990’s during my 6 moths stay in the Windy City, I tried most of them however better than Gino’s East stuffed Spinach there are none, and since then every chance I get when I do visit Chicago I always make sure Gino’s East is on my most important stops I order to eat and I’d take another with me to feast on the drive back to Ohio.
    I’ve hoped that one day Gino’s East would open a restaurant in Columbus, Ohio but unfortunately the only Gino’s East you’ll get in C-bus is the frozen one at the supermarket however Giordano’s just opened a location in north Columbus recently it’s as close as I could get to Gino’s East taste I am ok with that I guess.

    Reply
    • Stuffed spinach….I might need some convincing on that idea but I’ll give anything a try once. I hope you enjoy the pizzas in Columbus 🙂

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  3. Hands down UNO’s. I’ve been going there since I was a little girl. I’ve tried several different places and nothing compares to UNO’s.

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  4. fYI, the only UNOs which is the original deep dish crust is the one in downtown, as well as DUE. The rest of the UNOs restaurants in the world have an altered recipe and the crust isnt that good. Original UNOs is incredible

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    • Good to know – thanks. It hadn’t occurred to me to look for it outside Chicago but now I probably won’t. Back to the source location for the good stuff!

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  5. Hey Jo! It sounds like you like a good crust, like I do, so I think Pequods would be best to try next. Being an original Chicagoan, it is my favorite hands-down! It has carmelized cheese around the outside, amazing, and a generous amount of toppings. Gino’s East is 2nd for me. Enjoy!
    Sherri

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    • Oh caramelized cheese and a good crust. I think I could ditch the rest of the ingredients. Thanks for the tip (and for making me hungry!)

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  6. Until 7 years ago I lived in Chicago, 25 of which were spent on the far north side in the Rogers Park neighborhood. When you live there you usually do delivery, especially in the winter. We always had to decide between Gilliver’s (sadly now closed) and JB Albertos. In my opinion, except for the cornbread crust of Gino’s East, JB’S has a deep dish and stuffed pizza that is the best to be had. BUT – no dine in at all. Carry out (they do a large pizza by the slice business also) or delivery. Whenever I am back in the city I try to hit it up, even if it means bringing it home to Indiana and reheating it in the oven. They have THE BEST SAUCE.

    Reply
    • I’m so sad I missed out on this cornbread crust! Next time, it’s me, my hotel room, a cornbread crust from Gino’s East and delivery from JBs! Thanks for the tip!

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      • Just received my third box of 6 pizzas shipped to me in CT. Had it on a visit to Illinois last year and family loved it. They ship it in 2 days well packaged. Thought it wouldnt be as good, but I was wrong. Family loved it (including the grandchildren) which is no easy feat. Awesome pizza and awesome service.

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  7. Thanks for the fun read! I’d love to add one more to your list upon your return: Eduardos Enoteca (1212 N. Dearborn) – there used to be a popular restaurant called Edwardo’s Pizza that has fallen on hard times – from having locations throughout the Chicagoland area to now having just a couple Chicago locations left. The aforementioned restaurant (Eduardo’s Enoteca) seems to be a push for an elevated experience, but they still have Edwardo’s pizza. You might be asking why the switch in naming from ‘W’ to ‘U’ – I have no idea! Haha. Also, I’d recommend the spinach deep dish. And oddly, as someone mentioned, I do think the flavor changes ever so slightly with the size of the pizza – I’d also recommend getting a Medium (and bringing a friend to share it with). Cheers and happy eating trails!
    Mark

    Reply
    • Thanks Mark, always happy to give a shout out to an independent business. Glad they’ve managed to keep their pizza going. Strange on the size and taste. I’m curious about spinach in the pizza but prepared to give it a go next time!

      Reply
  8. I have never had an issue ordering an individual cheese and sausage pizza from Giordano’s (sausage is the classic Chicago pizza topping). You missed out only getting cheese (for me that’s like ordering a bread sandwich).
    Lou Malnati’s on Lincoln Ave. was my first deep dish in 1976. Gino’s East is another classic.

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    • Ha ha. Sometimes a girl just wants a bread sandwich but, I know what you mean – I think I was just busting at the gills! Next time I’ll get more adventurous.

      Reply
  9. Michael Snee is right about the original location on California Ave. It was BYOB and they served pop by the can. They later moved to a larger location on 63rd Street, but I don’t think that location is still open. They do have a restaurant at 63rd and Cicero near Midway.

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  10. Oh my god Lou malnatis is where all.the locals go. Giodonos and UNO are substandard. Giodonos.crust has no taste very bland

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  11. In this order, Lou’s Chicago style
    Nancy’s stuffed sausage
    Bacinos
    Pequods
    Burts
    Ginos East
    My Pi
    Uno’s
    Giordanos
    Chicago pizza and Oven grinders

    Reply
  12. Giordano’s Pizza and Uno are where the tourist go. If you want a real authentic and delicious Chicago deep dish pizza go to Pequod’s.

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  13. Garcia’s is hands down the best deep dish pizza on earth!! They use to be on every college campus however, I believe only one left in Champaign Illinois. The flying tomatoe brothers. I try and get at least 10 pizzas and freeze them when I can get by there.

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  14. First of all, get out of downtown & into the neighborhoods. Uno’s is what I refer to as tourist pizza. Just a sloppy mess being called pizza. Embarrassment to the city. Giordano’s is quite good & can be found in many neighborhoods. But the best hands down is Peaquod’s or Bert’s. Same guy, same recipe. His carmelized crust is worth losing a finger for. I will eat nowhere else on my birthday.

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    • Caramelised crust. You have no idea how much I want that now you’ve mentioned it. It’s going on my pizza list for next time!

      Reply
  15. Ok everybody has mentioned the big three but the two that tourists tend to really enjoy are pequads an labriola

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  16. Late to the party, but the original Giordano’s is 5309 South Blackstone in Hyde Park. I can’t stand deep dish, but Pizanos has the best crust.

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  17. Now live in michigan but when we go to chicago we go to exchequer Pub on wabash we’ve been going for 40 years owned by two brothers I still hope also great salad with garlic dressing and the best old fashioned. Perfect before the symphony when it starts up again

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  18. As a native Chicagoan
    I go to Pizzeria Due
    which Uno’s expanded to on the next block Wabash and Ontario
    I have been going there very regularly since 1967
    I have tried almost every pizza in Chicago and many other places in our country
    When I eat any other Pizza I say
    WHY????
    I should havet gone to Dues

    Reply
    • Pearl, I agree, DUE. (Doo-ay) is my favorite too. What distinguishes any pizza in my view is the crust. After all there isn’t any substanial difference with toppings. Uniquely, DUE’s dough consists of flour and cornmeal

      Reply
  19. I am a little surprised Pequods wasn’t mentioned! If you’re looking for the best deep dish you have to give them a shot for the top spot…

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      • This is def the hot tip Jo you’ll be glad you did – actually Bert’s Place around the corner from the original Pequods in Morton Grove is the place to go. Same owner but specializes in the deep dish there and the extra ingredient that none of those places any longer have is love. Burt has passed but they still have the passion for the pie there that separates any truly good pizzeria from the chains. Not to be missed when you come back for the insider tips tour!

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        • I’m collecting a great list of ‘try next time you’re in Chicago’ pizza places – thanks for the suggestion, Lennie. Sounds amazing 🙂

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  20. The original Giordano pizza was on 62nd and California. Southside. Did not serve alcohol. Had to go next door to the liquor store, they let you bring it in. Later they moved to a larger establishment west on 63rd street a little less than a mile away. This is where the original still is.

    Reply
    • That is correct, the first place was on 63rd & California Ave. I remember you had to stand around the walls to wait for a table . Best pie ever . Once they became more known they moved to 63 & Kedzie . The restaurant was on the lower level of a office building.
      But once they franchised it hasn’t been the same.

      Reply
  21. Well you missed the best of all. The gentleman who help develop the Uno pizza was the head pizza maker at Uno. His name was Lou Malinotti. Take it from a Chicagoan they are the best. You must of walked by Lou’s a hundred times.

    Reply
  22. How about Geno’s East? Another icon Chicago pizza place.

    Also in my opinion a regular size taste better than the personal size,maybe the longer cooking time

    Life long Chicagoan and pizza eater

    Reply
    • Hi George, that’s on my list for next time. As a solo traveller, I wasn’t able to commit my stomach to a regular size but good tip!

      Reply

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