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Jo Fitzsimons is a freelance travel writer who has visited over 60 countries. www.indianajo.com is the place where she shares destination details, travel itineraries, planning and booking tips and trip tales. Her aim: to help you plan your travel adventure on your terms and to your budget.

7 Responses

  1. Sardinian Food - Where and What to Eat in Sardinia | Indiana Jo
    Sardinian Food - Where and What to Eat in Sardinia | Indiana Jo at |

    […] Sorry I couldn’t invent a more delicate title and advance apologies to any vegan and veggie readers – it’s just going to be that kind of article with worse to come below. You can find a vegan-friendly guacamole recipe here if you want to tune out. […]

  2. Franca
    Franca at | | Reply

    Since I became vegetarian I learnt to appreciate avocados more and now I love them so much that I cannot do without. I didn’t realize that guacamole was so easy to make, thanks Jo for sharing your recipe, I’ll definitely try it soon! 🙂

  3. Vincent
    Vincent at | | Reply

    I currently have a thing for shrimp tacos; I’m definitely going to try the recipe. Thanks for sharing.

  4. Béatrice
    Béatrice at | | Reply

    So apparently my guacamole is definitely not the traditional kind! I like to use cumin (cumin + avocado = heaven), no pepper, and lemon! haha

    Any guacamole is good guacamole, IMHO.

  5. Sam
    Sam at | | Reply

    I love love LOVE avocados and guacamole is about the best thing you can do with them in my opinion. I really appreciate the level of detail in this recipe! I am also a bad judge of avocado ripeness and have been sorely disappointed more than once, and it’s a special kind of disappointment that only beautiful, beautiful avocados can invoke. Such tempting but temperamental fruits. I am totally their bitch.

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