It’s been too long since I wrote about eating in Japan – this time, my favourite discovery: okonomiyaki. What is okonomiyaki? Some describe it as Japanese pizza, others say it is more like a crêpe or pancake. I’m not sure I can accurately describe it in words…so I will describe it in pictures instead. The … Read more
I’d heard that eating Kobe beef in Japan can be a life-changing experience but as much as I love a good portion of rare, red meat, I didn’t have full faith in its power to alter my life…until I tasted it. It was a cold, wet day in Kyoto and knowing that the Golden Temple … Read more
One of my personal highlights when travelling is trying new food and I’ve eaten many curious items over the years – so it seemed only natural for me to want to try fugu in Japan. What is fugu? For those who don’t know, fugu is the Japanese word for pufferfish. Not so remarkable, you might … Read more
Japan is renowned for being one of the world’s most expensive countries. Fortunately, of all the things you’ll pay a lot of yen for in Japan, food doesn’t have to be one of them. Of course, there are endless opportunities to spend big on food in Japan (a recent trip to Kobe and a $135 … Read more
This post about Earth Lodge Antigua, an avocado farm in Guatemala is part of my my very first set of posts, way back when. I was toying with a festive theme for this post given the proximity of Christmas but I suspect everyone is nearly up to their ears with the one day event that is celebrated … Read more
Back when I was a lawyer, before I became a travel, food and drink writer, hosting cocktail nights was one of my favourite ways to pass the weekend. The more elaborate the cocktail, the better. Then I took a round the world trip, which included months in South America, where I met Brazil’s national cocktail … Read more