Article written by

Jo Fitzsimons is a freelance travel writer who has visited over 50 countries. www.indianajo.com is the place where she shares destination details, travel itineraries, planning and booking tips and trip tales. Her aim: to help you plan your travel adventure on your terms and to your budget.

8 Responses

  1. How NOT to Visit Mount Fuji in Spring | Indiana Jo

    […] I ate Fugu in Japan and Lived to Tell the Tale […]

  2. Maria
    Maria at | | Reply

    Hi! This is a great and i can relate to article about fugu ☺! I ate Fugu last year because YOLO 😁! Me too…i was all fugued out (really liked this 😁) 😁! Good suggestion about the ala carte. We took the Meitetsu Fugu course meal package tour.

  3. A Life Changing Experience: Eating Kobe Beef in Japan | Indiana Jo

    […] I Ate Fugu in Japan and Lived to Tell the Tale […]

  4. Steve Su
    Steve Su at | | Reply

    I’ve always wondered about fugu. I love sushi, but usually the more fatty fishes. My guess is that my reaction would be just like yours. I’ll bet the fish is more valued for the exoticism, and less for the taste alone. Thanks for the fun read.

  5. Chanel | Cultural Xplorer
    Chanel | Cultural Xplorer at | | Reply

    Nice pics Jo! I too ate fugu back in 2011 when I visited Japan and loved it!

Please comment with your real name using good manners.

Leave a Reply